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Red Sauce
SERVINGS
12
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Ingredients
3
tablespoons
olive oil
3
yellow onions
,
chopped
4
teaspoons
garlic
,
minced
⅜
cup
dried basil
,
(or ½ cup chopped fresh basil)
¼
cup
dried oregano
29
ounces
tomato sauce
29
ounces
tomato paste
29
ounces
canned fire-roasted diced tomatoes
2
cups
water
¼
cup
sugar
,
(double if you like a sweeter sauce)
¼
teaspoon
fine sea salt
½
teaspoon
black pepper
Instructions
In a large pot over medium heat, add onions to olive oil and stir until evenly coated. Saute until translucent.
Add garlic, basil, oregano, diced tomatoes, tomato paste, and sauce.
Add water to desired consistency and stir thoroughly. Blend, if desired, for a smoother sauce.
Add to pasta or use to make
old world meatballs
.
One serving = 6 ounces.
Enjoy!