Apple Cheddar Bacon Pancakes for Dogs

Servings

Calories 28kcal

Equipment

Ingredients

¾ cup whole milk
1 egg
1 cup whole wheat flour
3 bacon strips cooked and chopped
1 small apple peeled, cored, and shredded
1 cup cheddar cheese shredded

Instructions

Whisk together milk and eggs.
Add flour and whisk until combined.
Stir in bacon, apple, and cheese. I like to use a silicone scraper for this.
Preheat skillet on medium-low. Flick water droplets onto skillet; they will sizzle and evaporate immediately when skillet is hot.
Using a two-teaspoon (0.33 oz) scoop or a scant tablespoon, drop batter onto skillet, leaving room between each pancake.
You want these pancakes TINY... because they're SNACKS.
A 12" skillet will cook up to 12 mini pancakes at a time.
Batter will be thick, so give each drop of batter a little swirl with the back of scoop or spoon to spread/flatten a little.
Cook on medium-low heat for 4-5 minutes. Pancakes will look very dry on top.
Flip pancakes and cook for another 3-4 minutes. Both sides should be golden brown.
Transfer to plate to cool.
Repeat steps 5-6 until batter is gone.
Feed cooled pancakes to dogs (or humans) as snacks, being careful not to give them too many additional calories per day.
Place pancakes in sealed freezer bag or container.
Pancakes can be refrigerated for up to seven days.
Pancakes can be frozen for up to three months. To thaw, refrigerate overnight or microwave for a few seconds at a time until softened (but not hot).
The pancakes can only be refrigerated for a total of seven days. If frozen on the first day, thawed pancakes can be refrigerated for up to seven days. If frozen on the second day, thawed pancakes can be refrigerated for up to six days. Frozen third day, thaw and refrigerate five. You see how this works... 😊

Nutrition