Bacon-wrapped Mini Meatloaf

Servings

Calories 336kcal

Preheat oven to 350 degrees F.
Tear bread into tiny pieces and place in large mixing bowl. Add milk and let sit a few minutes for bread to get soft and mushy.
Add eggs and stir with fork or whisk until eggs are well mixed.
Stir in cheese, parsley, salt & pepper. Mix in ground beef.
For each pound of ground beef used, form into six equal loaves. Place mini meatloaves in baking pan.
Cut bacon slices in half. Lay two bacon strips across the top of each mini meatloaf. Tuck ends under each loaf.
Bake 40 minutes.
Prepare bbq glaze while meatloaves are baking. Combine ketchup, brown sugar, and mustard powder in bowl.
Remove meatloaves from oven. Bacon should look well cooked but not dark.
Using a basting brush, top meatloaves with bbq glaze.
Bake another 10 minutes.
Serve hot. Enjoy!