Red Sauce
Servings 12
Calories 168kcal
Equipment
Ingredients
- 3 tablespoons olive oil
- 3 yellow onions chopped
- 4 teaspoons garlic minced
- ⅜ cup dried basil (or ½ cup chopped fresh basil)
- ¼ cup dried oregano
- 29 ounces tomato sauce
- 29 ounces tomato paste
- 29 ounces canned fire-roasted diced tomatoes
- 2 cups water
- ¼ cup sugar (double if you like a sweeter sauce)
- ¼ teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- In a large pot over medium heat, add onions to olive oil and stir until evenly coated. Saute until translucent.
- Add garlic, basil, oregano, diced tomatoes, tomato paste, and sauce.
- Add water to desired consistency and stir thoroughly. Blend, if desired, for a smoother sauce.
- Add to pasta or use to make Italian meatballs.
- One serving = 6 ounces.
- Enjoy!
Nutrition
Serving: 12g | Calories: 168kcal | Carbohydrates: 31g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1063mg | Potassium: 1174mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1689IU | Vitamin C: 23mg | Calcium: 246mg | Iron: 10mg