That Good Dip
Servings 16
Calories 126kcal
Equipment
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dried onion flakes
- 2 tablespoons fresh parsley chopped
- 2 teaspoons fresh dill chopped
- ¾ teaspoon onion powder
- ¾ teaspoon celery salt
- ½ teaspoon powdered sugar
Ideas for Dippins
- pretzels
- potato chips
- carrots sliced on diagonal
- broccoli florets
- cauliflower florets
- bell peppers sliced into rings
- celery cut into sticks
- bread - pumpernickel, rye, your favorite cubed
Instructions
- Whisk sour cream and mayonnaise until smooth. Add remaining ingredients and stir until thoroughly mixed.
- Serve with vegetables, potato chips, pretzels, and/or cubed bread.
- Best if made the day before. Keep refrigerated in a covered bowl.
- Enjoy!
Nutrition
Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 210mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg