Tomato Confit
Servings 6
Calories 116kcal
Equipment
Ingredients
- 2 pounds cherry tomatoes
- ¼ cup extra virgin olive oil
- ¼ cup garlic minced
- 1 bunch fresh thyme
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
Instructions
- Cut tomatoes in half or quarters. Spread on a sheet pan.
- Drizzle with olive oil. Spread thyme sprigs and garlic over tomatoes. Sprinkle with salt & pepper.
- Toss by hand to coat tomatoes well with the olive oil.
- Bake in 250 degree F for 1.5-2 hours, until tomatoes have reduced in size and appear roasted and concentrated.
- Serve warm or cool on pasta or grilled chicken & fish.
- Enjoy!
Nutrition
Calories: 116kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 212mg | Potassium: 358mg | Fiber: 1g | Sugar: 4g | Vitamin A: 772IU | Vitamin C: 37mg | Calcium: 30mg | Iron: 1mg