Kalamata Vinaigrette
Servings 4
Calories 135kcal
Equipment
Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic minced
- 6 Kalamata olives chopped fine
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
Instructions
- Combine vinegar, sugar, garlic, salt, pepper, and chopped olives in food processor bowl. Blend while slowly adding olive oil to form an emulsion.
- If you don't have a food processor, just whisk together until combined.
- Taste and adjust seasonings.
- Add to Greek Salad and toss immediately before serving.
- Enjoy!
Nutrition
Calories: 135kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 240mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg