Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pepperoni Tortilla Pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
2
Calories
247
kcal
Equipment
OXO Pizza Cutter
T-Fal Airbake Baking Sheet, 16x14
Ingredients
1
10" flour tortilla
burrito/grande size
½
cup
pizza sauce
¼
cup
grated parmesan cheese
½
cup
shredded mozzarella-provolone or pizza cheese blend
18
slices
turkey pepperoni
Omit for vegetarian.
2
teaspoons
italian seasoning
Instructions
Preheat oven to 400 degrees F.
Place tortilla on sheet pan or pizza stone.
Spread pizza sauce on tortilla, leaving about ½" border around the edge.
Sprinkle with parmesan cheese, then the mozzarella provolone blend.
Add pepperoni slices.
Sprinkle with italian seasoning.
Bake for 15 minutes or until cheese and pepperoni are browned to your liking.
Slice. Serve with a nice side salad for a tasty and light meal. Enjoy!
Nutrition
Calories:
247
kcal
|
Carbohydrates:
14
g
|
Protein:
19
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
36
mg
|
Sodium:
963
mg
|
Potassium:
338
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
415
IU
|
Vitamin C:
4
mg
|
Calcium:
255
mg
|
Iron:
2
mg